THE RELATIONSHIP BETWEEN HYPERTENSION DIET KNOWLEDGE AND SELF-EFFICACY IN HYPERTENSIVE PATIENTS IN CIKAJANG VILLAGE, CIKAJANG HEALTH CENTER WORKING AREA, GARUT DISTRICT
DOI:
https://doi.org/10.33482/jpic.v1i01.19Keywords:
Hypertension Diet, Hypertension, Knowledge, Self-EfficacyAbstract
Hypertension is a disorder of the blood vessels that results in the supply of oxygen and nutrients carried by the blood being hampered to the tissues that need it. The purpose of this study was to determine the relationship between hypertension diet knowledge and self-efficacy in patients with hypertension. This type of research is quantitative using descriptive correlation method with cross sectional approach. The sample used was 95 respondents with Cluster Random Sampling technique. The instruments used were hypertension diet knowledge and self-efficacy which had been tested on 20 hypertension respondents. The results showed that most of the hypertension diet knowledge level was in the good category as many as 73 people (76.8%) and most respondents had high self-efficacy as many as 59 people (62.1%). The results of the Spearman Rank Correlation Test obtained a significant value of 0.000 <0.05, with a correlation coefficient of 0.650. In conclusion, there is a significant relationship with a strong correlation strength level between hypertension diet knowledge and self-efficacy in hypertensive patients in Cikajang Village. It is hoped that the results of this study can be a reference for Puskesmas and health workers in conducting health counseling to control and prevent hypertension so that complications do not occur. In addition, it is hoped that further researchers can develop things that can affect self-efficacy apart from knowledge, so that they can produce better research.
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