THE RELATIONSHIP BETWEEN HYPERTENSION DIET KNOWLEDGE AND SELF EFFICACY IN HYPERTENSIVE PATIENTS IN CIKAJANG VILLAGE, CIKAJANG HEALTH CENTER WORKING AREA, GARUT DISTRICT
DOI:
https://doi.org/10.33482/jpic.v1i01.19Kata Kunci:
Hipertensi, Self EfficacyAbstrak
Hypertension is a disorder of the blood vessels which results in the supply of oxygen and nutrients that are carried
by the blood being blocked from reaching the tissues that need them. It is very important for people with hypertension
to have knowledge about hypertension diet and have high self-efficacy. The purpose of this study was to determine
the relationship between knowledge of hypertension diet and self-efficacy in hypertension sufferers. This type of
research is quantitative using a descriptive correlational method with a cross sectional approach. The sample used
was 95 respondents with the Cluster Random Sampling sampling technique. The instrument used is knowledge of
hypertension diet and self-efficacy which has been tested on 20 hypertension respondents. The results showed that
most of the levels of hypertension diet knowledge were in the good category, as many as 73 people (76.8%) and most
of the respondents had high self-efficacy, as many as 59 people (62.1%). The results of the Spearman Rank
Correlation Test obtained a significant value of 0.000 <0.05, with a correlation coefficient value of 0.650. In
conclusion, there is a significant relationship with a strong correlation between knowledge of hypertension diet and
self-efficacy in hypertension sufferers in Cikajang Village. It is hoped that the results of this study can become a
reference for health centers and health workers in conducting health counseling for the control and prevention of
hypertension so that complications do not occur. In addition, it is hoped that future researchers can redevelop things
that can affect self-efficacy apart from knowledge, so that they can produce better research.
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